Growing Garlic in Containers

There aren’t many scents more delicious than garlic-laden food simmering in your kitchen. This bulbous plant is used around the world as a seasonings and condiment. Its popularity has made it a staple in modern grocery stores and specialty markets.

Still, store-bought garlic can’t compare to fresh garlic grown right in your own home. Garlic is a very hardy plant that can even be grown in the winter, so you and your family can enjoy its savory goodness all year long. Growing garlic is similar to cooking with garlic, because both beginning chefs and seasoned cooks can excel at it. And here’s the best part: when you’re growing garlic in containers, no garden is necessary.

The Best Containers for Growing Garlic

No matter what container your select, make sure that it can withstand long exposure to sunlight. Here are two that are perfectly suited for the task.

Tinley ceramic planters. Designed with a tree-bark texture, these planter pots come in black, white, or brown. They are 13″ in both diameter and height, so they’re compact enough for any area of your kitchen, windowsill, or patio.

– Vertical garden with containers. This multi-use product can be used to grow garlic or virtually any herb or seasoning you could imagine. The tough fir frame holds 16 small terra cotta pots that are as cute as they are functional.

The sulfur compounds in garlic make it a tasty ingredient and great way to lower your blood pressure.

The sulfur compounds in garlic make it a tasty ingredient and great way to lower your blood pressure.

How to Grow Garlic

If you’re not sure about what variety of garlic to plant, DigginFood has some great tips about selecting local garlic varieties.

Step 1: Choose a high-quality potting soil. Garlic is known to develop root fungus when grown in subpar soil. Fill your container with your soil, leaving approximately two inches of space at the top.

Step 2: Select the largest cloves and break them apart. Make sure not to break the paper-like wrapper that encases each clove. Plant them 3″ deep within the soil, and 5″ apart from each other. Fill each hole back up with soil, leaving 1″ between the tip of the clove and the surface.

Step 3: Gather straw or bamboo. During cold months, cover your garlic with these materials to keep them warm. Remove them immediately when the weather heats back up.

Step 4: Wait for your garlic to grow. Keep the soil moist at all times. Begin fertilizing it every three weeks with a liquid fertilizer.

Step 5: Harvest. When the bottom third of the leaves have yellowed, it’s time to pick your garlic!

There is an endless amount of recipes you can prepare with garlic. From sauces to meat, your home-grown garlic is sure to be a hit with your family, friends, and guests.

 

Photo: EcoLibrary

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